tag:blogger.com,1999:blog-6559276293195048825.post253792167395282795..comments2010-02-02T11:02:03.537-05:00Christianhttp://www.blogger.com/profile/06802994982634450986jchristiansumner@gmail.comBlogger2125tag:blogger.com,1999:blog-6559276293195048825.post-66437948626262118512010-02-02T11:02:03.537-05:002010-02-02T11:02:03.537-05:00I didn't make a large batch of fondant, Tanya, so I used 1/4 teaspoon of almond extract for one batch, and maybe a little more vanilla for another batch.Christianhttp://www.blogger.com/profile/06802994982634450986noreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-63049310053632378422010-01-28T23:58:53.941-05:002010-01-28T23:58:53.941-05:00Hey how much vanilla/almond flavoring did u use in this fondant recipe? I love the way u used the stencils, fantastic idea!Tanyahttp://www.blogger.com/profile/09613446043524944189noreply@blogger.com