tag:blogger.com,1999:blog-6559276293195048825.post3004230457830488338..comments2010-12-28T17:13:03.866-05:00Christianhttp://www.blogger.com/profile/06802994982634450986noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6559276293195048825.post-15982051297562420962010-10-28T04:48:51.094-04:002010-10-28T04:48:51.094-04:00Very enlightening and beneficial to someone whose been out of the circuit for a long time.<br /><br />- KrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-26106274951601587082010-02-03T19:50:28.834-05:002010-02-03T19:50:28.834-05:00What a great idea. I&#39;ll have to try that. I&#39;ve cut fondant shapes and handpainted them for the tops of cupcakes, but I haven&#39;t stenciled before.<br /><br />And yes, more ginger! More ginger!Adamhttp://www.blogger.com/profile/04321694613946578171noreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-54397175888681265342010-01-20T13:41:47.561-05:002010-01-20T13:41:47.561-05:00You blew it out of the water, true artist you are! Thank you again, love this documentation of the process!Ed Rothhttp://www.stencil1.comnoreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-16750841621113518012010-01-07T14:41:34.996-05:002010-01-07T14:41:34.996-05:00Those look awesome! And amazing that you were able to create them. Cheers!No one asked ushttp://www.blogger.com/profile/16457971426225610966noreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-64323074996980377732009-12-15T09:33:24.627-05:002009-12-15T09:33:24.627-05:00People ate the fondant! It was rolled super thin, thanks to my pasta maker, and it was flavored a bit with vanilla and almond.Christianhttp://www.blogger.com/profile/06802994982634450986noreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-44822281450727853372009-12-14T17:15:39.960-05:002009-12-14T17:15:39.960-05:00You&#39;re amazing. Happy cookie days.dphttp://www.blogger.com/profile/00847169212052654682noreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-73701853201580381682009-12-14T17:10:03.560-05:002009-12-14T17:10:03.560-05:00The cookies look amazing! Did people eat the fondant? Or peel it off? <br /><br />Great tip about freezing cookie dough before baking. I wish I had read about that before baking a batch of blobs on Saturday.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-30579032574637423202009-12-14T15:57:29.322-05:002009-12-14T15:57:29.322-05:00These look wonderful. What a success!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6559276293195048825.post-4438763723122528592009-12-14T14:54:31.109-05:002009-12-14T14:54:31.109-05:00You are friggin&#39; awesome! Those look amazing!<br /><br />kennyNtyracademyhttp://www.blogger.com/profile/10619992654741680511noreply@blogger.com